Wednesday, April 27, 2011

SUPPER

It's nice having good buds who are chefs because I can trade them a custom bag for things like rabbits. And then wrap the rabbit in bacon and roast it. This was a delicious meal ! Can't wait to figure out to do with the next one ..

3 comments:

Lexie, Little Boat said...

i am no chef but i am (almost) an educator! can i educate your future children for a custom bag? ;)

Lolo said...

Oh wow. That looks so tasty! I am jealous.

loloholmes.tumblr.com

popcornsnaps said...

mmm your rabbit dish looks super amazing! for yr next rabbit cooking adventure i would definitely recommend richard olney's magical rabbit recipe from 'simple french food' which uses saffron, tomato, and cucumbers....